Guinness St. Pat’s Pancakes

20 Mar

We had some leftover Guinness from making Guinness Brownies last night, so I decided it’d be fun to throw in my pancake batter! Leaves the pancakes with a slightly malty taste and pairs wonderfully with maple syrup.

You’ll Need:

  • 2 cups of flour
  • 1/2 cup Guinness
  • 1/3 cup milk
  • 1 egg
  • 3T sugar
  • 1t baking soda
  • 1t baking powder
  • 1t salt
  • 2 T melted butter
  • Add a dash of cinnamon and nutmeg, if you please.
  • Maple Syrup, of course!

Directions:

  1. Mix Guinness, milk, egg, and butter in a large mixing bowl
  2. Whisk in remaining ingredients
  3. Heat up a griddle or frying pan and spray non-stick spray
  4. Pour the pancake batter to make 5″ pancakes, flip, and serve!
  5. Yields 8-10 pancakes, delicious!

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