So aesthetically pleasing! These potatoes are very fun and very savory, and make a great side dish.
- 3 medium sized potatoes
- 3 cloves garlic
- 3 T butter/ olive oil
- sea salt
- Preheat oven to 400*F
- Wash and scrub each potato, and cut thin slices into the potato. Each slice should cut half way through the potato. Sliver cloves of garlic as seen below.
- Carefully, slide slices of garlic in between the slices made in the potato
- With the openings now made in the potatoes, new room has been made to get butter down in those crevices. I put butter on my potato, but used olive oil for my roommate who’s lactose intolerant. Use whichever one you like.
- Then, sprinkle with some sea salt. Place in your preheated oven and cook for around 30 to 35 minutes. Serve and enjoy!