Slivered Garlic Potatoes

13 Apr

So aesthetically pleasing! These potatoes are very fun and very savory, and make a great side dish.

You’ll Need:

  • 3 medium sized potatoes
  • 3 cloves garlic
  • 3 T butter/ olive oil
  • sea salt

Directions:

  1. Preheat oven to 400*F
  2. Wash and scrub each potato, and cut thin slices into the potato. Each slice should cut half way through the potato. Sliver cloves of garlic as seen below.
  3. Carefully, slide slices of garlic in between the slices made in the potato
  4. With the openings now made in the potatoes, new room has been made to get butter down in those crevices. I put butter on my potato, but used olive oil for my roommate who’s lactose intolerant. Use whichever one you like.

    OR
  5. Then, sprinkle with some sea salt. Place in your preheated oven and cook for around 30 to 35 minutes. Serve and enjoy!

About these ads

Leave me something Sweet

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: