This is a great recipe for a salad that you can throw together and have for leftovers/lunches throughout the week. I made it for Victoria Day picnic here in Canada and it was a great hit.

You’ll Need:

• 3 cups of corn
• 2 cups of peas
• 2 cups of beans, cut and blanched
• 1 cup cherry tomatoes, halved
• 1 avacado, diced
• 1/2 cup red onion, minced

For THE SAUCE

• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 lime, juiced
• Handful of cilantro, minced
• 1 tablespoon cumin
• 1 tablespoon of agave nectar/honey/sugar
• Salt and Pepper to taste

Directions:

1. Cut, rinse, and measure all your vegetables, place it in a large Tupperware container
2. Mix all ingredients for sauce in a jar and shake well
3. Pour sauce all over vegetables, shake them up nicely in covered tupperware, and enjoy!