We had some leftover Guinness from making Guinness Brownies last night, so I decided it’d be fun to throw in my pancake batter! Leaves the pancakes with a slightly malty taste and pairs wonderfully with maple syrup.

You’ll Need:

• 2 cups of flour
• 1/2 cup Guinness
• 1/3 cup milk
• 1 egg
• 3T sugar
• 1t baking soda
• 1t baking powder
• 1t salt
• 2 T melted butter
• Add a dash of cinnamon and nutmeg, if you please.
• Maple Syrup, of course!

Directions:

1. Mix Guinness, milk, egg, and butter in a large mixing bowl
2. Whisk in remaining ingredients
3. Heat up a griddle or frying pan and spray non-stick spray
4. Pour the pancake batter to make 5″ pancakes, flip, and serve!
5. Yields 8-10 pancakes, delicious!