This is a great recipe for a salad that you can throw together and have for leftovers/lunches throughout the week. I made it for Victoria Day picnic here in Canada and it was a great hit.
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IPA, Mustard, and Cheese Twist Bread
Ohhhh so good. All my friends have been asking for this recipe and I’ve been quite lame and long to respond. But I am here nonetheless to post! The original idea of the recipe comes from smittenkitchen.com, I’ve adapted the recipe a bit to make for a curious twist in the bread. Easier and quicker…
The Cookies Everyone Beg For
All my friends have been asking for my cookie recipe, you know, the one I use on a day-to-day basis, the easy and simple chocolate chip for everyone. I have to admit to everyone that due to the high volume of cookies I make, I rarely do cook a full batch. Thus, I make a…
Gluten Free Quinoa-Banana Pancakes
These are really a delicious and hearty breakfast option. Even the lover of all carbs will be charmed by this number. You’ll need: 1 banana, mashed (preferably one which is more ripe) 1/2 cup of uncooked quinoa, prepared to package instructions (around 1 cup prepared quinoa) 2 T sugar 1 t vanilla extract 2 egg…
Japanese Ginger-Carrot Salad
Pardon me for my hiatus from food blogging. It has been a busy past couple months, and I’ve recently finished my undergraduate at the University of Toronto! Although I have been cooking and accumulating a great deal of photos to post, I haven’t quite gotten to the computer to document the magic. I’ve been cooking…
Braised Chicken Breast stuffed with Feta & Sundried Tomato
(Did I mention its wrapped in bacon and served with roasted potatoes and Hazelnut Crusted Brussels Sprouts) Mmm. I love braised chicken, its always a go to. Ever since I met Chicken Cacciatorie I’ve been in love. Bone-in chicken always does quite well with braising, but why not jazz up chicken breast for this easy…
Mofongo Relleno with Lime-infused Black Beans and Rice
It was a Friday night and the ladies stayed in, taking pictures of food, making chocolate molten cakes with ice cream and watching bad romantic comedies. So much food. To start the day off right, I decided to cook up these black beans that had been sitting around for a while that needed to be…
Salvadorian Breakfast Cakes
…They’re so good. I’ve been oogling over this recipe for quite some time and decided to make them today for my Birthday. This is a lightly adapted recipe that I found on Food52, I just tried to make it a little more healthy. Seems to have worked out pretty well- these little cakes are still…
Savory French Toast Sandwich with Bacon, Sauteed Onions, and Arugula
I made this for breakfast today when I couldn’t decide between french toast and something like meat and eggs. I’d heard a bit about savory french toast but never actually experimented myself, so I decided to give it a go and found that it was the best decision in a very very long time. This…
Maple-Pumpkin-Cheese cake-Pie
Mmmm Hmm! Everyone seemed to really like this. It’s the best of all worlds…kind of cheese-cake, kind of pie, kind of pumpkin, kind of maple syrup… In total, its warm and happy and sure to put a smile on your face for next Thursday. Or today. Whatever you chose. You’ll need: 1 1/2 cups pumpkin…
They Call Me Saucy 