Archive | November, 2012

Maple-Pumpkin-Cheese cake-Pie

15 Nov

Mmmm Hmm! Everyone seemed to really like this. It’s the best of all worlds…kind of cheese-cake, kind of pie, kind of pumpkin, kind of maple syrup… In total, its warm and happy and sure to put a smile on your face for next Thursday. Or today. Whatever you chose.

You’ll need:

  • 1 1/2 cups pumpkin
  • 200g cream cheese
  • 1/2 cup brown sugar
  • 1 T pumpkin pie spice
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 pie crust

For THE SAUCE, use this delicious delicacy.

Directions:

  1. Make your pie crust, or prepare a 9″ pie pan with cooking spray, and preheat oven to 350*F
  2. In a blender, food processor, or with your wonderful own wonderful strength, mix together pumpkin, brown sugar, and eggs until smooth.
  3. Cut up your cream cheese into small cubes, and mix it thoroughly into your batter.
  4. Add all remaining ingredients.
  5. Bake in a preheated over for about 30-45 minutes.

Serve, and Enjoy!

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