I love Asian Fusion. I think its because this past year I lived in China Town and my closest grocery stores were all Asian grocery stores. Whether or not that was the case, my roommates and I have found out honey goes well on EVERYTHING, including Asian dishes. We’ve made these beans with a butter-honey…
Month: July 2012
Blackened Shrimp with Lime Zest and Mustard-Lime Sauce
Nothing is so refreshing as lime zest over a spicy dish. It certainly plays with your taste buds.Try this eat for the summer on the BBQ or just in your same old frying pan. You’ll need… For the SHRIMP: 1/2 lb shrimp, peeled and deveined 2 T melted putter 1 T cajun seasoning Zest of…
Seared Scallops in Creamy Peanut Sauce with Cranberries and Pine nuts
My darling aunt Jen has recently been appointed as a federal judge. (Go aunt Jen!). For the past month or so, my aunt and my cousin Steve have been living nearby so that aunt Jen could get trained as a federal judge. Likewise, we’ve had more family time to enjoy each others company and do…
They Call Me Saucy 