Who doesn’t love coconut? I made some tres leches cupcakes for my darling friend Anna the other day and had left over tres leches sauce. They came out pretty wonderfully: I decided it would be best to use the leftovers for waffles the next morning. So I did. Hope you enjoy!
Month: June 2012
Sweet Potato and Carrot Fritters
The perfect summer side dish! These are quick and easy to whip up, and very refreshing served with this yogurt-salsa sauce.