All my friends have been asking for my cookie recipe, you know, the one I use on a day-to-day basis, the easy and simple chocolate chip for everyone. I have to admit to everyone that due to the high volume of cookies I make, I rarely do cook a full batch. Thus, I make a…
Month: May 2013
Gluten Free Quinoa-Banana Pancakes
These are really a delicious and hearty breakfast option. Even the lover of all carbs will be charmed by this number. You’ll need: 1 banana, mashed (preferably one which is more ripe) 1/2 cup of uncooked quinoa, prepared to package instructions (around 1 cup prepared quinoa) 2 T sugar 1 t vanilla extract 2 egg…
Japanese Ginger-Carrot Salad
Pardon me for my hiatus from food blogging. It has been a busy past couple months, and I’ve recently finished my undergraduate at the University of Toronto! Although I have been cooking and accumulating a great deal of photos to post, I haven’t quite gotten to the computer to document the magic. I’ve been cooking…
They Call Me Saucy 