Brazilian Tapioca Treats

10 Sep

This is the easiest dessert I have ever seen created. My darling friend Carolina showed me how to make it! 

You’ll Need:

  • tapioca flour (3-4 tablespoons per pancake)
  • condensed milk (or whatever your heart desires for the inside… could be peanut butter, nutella, strawberries, jam, you name it!) *Dairy free options*


  1. Heat a small pan on very, very low heat. If you have a particularly hot burner, you might want to put a simmer plate on the stove.
  2. Spoon a few tablespoons full of tapioca flour on the pan, trying to sprinkle it evenly on the pan.
  3. Using a spoon, gently press the tapioca down to the pan.
  4. Note: The pancake will not brown on one side, you don’t want it to. It should remain white. It will congeal a little bit as it cooks and will become flip-able in a short time.
  5. On one half side, spoon or pour your favorite filling.
  6. When you are ready, fold it in half.
  7. Serve it up! Yay Carolina!

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