This is the easiest dessert I have ever seen created. My darling friend Carolina showed me how to make it!
Category: Gluten-Free
Celiac-Friendly!
Pão de Queijo
Greetings from Brasil! I arrived in February and will be spending the next year in Lavras, Minas Gerais teaching English at Universidade Federal de Lavras, and doing research on food security! Importantly, I’m researching food! And guess what, we’ve got some tasty treats from this wonderfully warm country. This pão de queijo is a naturally gluten-free…
Paella with Mussels
Spain’s national dish, Paella, has no dearth of regional variations and recipes. From chorizo and chicken to shrimp and mussels, carrots and peas to olives and spices, the variants of this dish are endless. I usually use whatever I happen to have on hand when I make this, so accordingly I used mussels (cheap, easy…
Mulligatawny… in a Slow Cooker!
This is an easy-peasy mulligatawny. Delicious as a soup served with some toast or as a dinner time meal or over a bed of rice and garnished with cilantro. I was originally inspired to make this recipe for the blog spoonforkbacon.com but adapted the recipe and shaved some calories by not cooking the veggies in…
Gluten Free Quinoa-Banana Pancakes
These are really a delicious and hearty breakfast option. Even the lover of all carbs will be charmed by this number. You’ll need: 1 banana, mashed (preferably one which is more ripe) 1/2 cup of uncooked quinoa, prepared to package instructions (around 1 cup prepared quinoa) 2 T sugar 1 t vanilla extract 2 egg…
Japanese Ginger-Carrot Salad
Pardon me for my hiatus from food blogging. It has been a busy past couple months, and I’ve recently finished my undergraduate at the University of Toronto! Although I have been cooking and accumulating a great deal of photos to post, I haven’t quite gotten to the computer to document the magic. I’ve been cooking…
Mofongo Relleno with Lime-infused Black Beans and Rice
It was a Friday night and the ladies stayed in, taking pictures of food, making chocolate molten cakes with ice cream and watching bad romantic comedies. So much food. To start the day off right, I decided to cook up these black beans that had been sitting around for a while that needed to be…
Salvadorian Breakfast Cakes
…They’re so good. I’ve been oogling over this recipe for quite some time and decided to make them today for my Birthday. This is a lightly adapted recipe that I found on Food52, I just tried to make it a little more healthy. Seems to have worked out pretty well- these little cakes are still…
Sweet Potato and Carrot Fritters
The perfect summer side dish! These are quick and easy to whip up, and very refreshing served with this yogurt-salsa sauce.
Citrus Summer Greek Dressing
I saw something like this at a local grocery store in a sampling station. Using my trusted taste buds I tried to recreate it the best I could. Here it is!
They Call Me Saucy 