I saw something like this at a local grocery store in a sampling station. Using my trusted taste buds I tried to recreate it the best I could. Here it is!
Month: May 2012
Naan and Sundried Tomato Egg Breakfast
I made this as kind of an egg casserole that you can make the night before, stick in the fridge and heat up in the morning. It was a hit this morning so I decided to share! For the egg caserole, you’ll need: 6 eggs 1/2 an onion, minced 3 T tomato paste 5 sundried…
Leek Galette
Adapted from Spoon Fork Bacon For the Dough you’ll need: 2 cups of flour 1/3 cup cream cheese 2/3 cup of butter 2 T milk 2 t baking powder 1 t salt 1 t honey Additional flour for sprinkling For the Filling you’ll need: 1/3 cup of tzatziki 1 egg 2 leeks, chopped 4 strips…
{Ginger Mint} Lemonade
Mmmm Lemonade the perfect summer treat! You’ll need: 3 lemons 3 cups of water 1 cup sugar Ice cubes Mint-Ginger Simple Syrup (optional) Directions: Cut peels off lemons and halve each lemon: Add cut lemons, water, sugar, and ice cubes into a blender. Blend thoroughly and pour over a sieve and into a large bowl…
Ginger-Mint Simple Syrup
THE SAUCE: You’ll need: 1 1/2 cup sugar 3/4 cup water 1 bunch of mint leaves, minced 1 inch of ginger, minced Directions: First, take your mint and lay it out to mince. Then place in a heavy pot with minced ginger Then, add water and sugar and simmer. Remove from heat once sugar is…
They Call Me Saucy 