I’m pretty enamored with coconut. I pretty much try to get it into everything I cook, and luckily my roommates feel the same way. We all love coconuts. Are we nuts? You’ll Need: 1 cup brown rice (plus 2 1/4 cup water) cilantro, diced 1 tomato, diced 1/2 a medium sized onion, diced a handful…
Month: April 2012
Chocolate Stout Cupcakes
I made these for my lovely friend Brett’s Birthday. They were a hit. The recipe it only for about 6 cupcakes. It was more of a lack of ingredients at the time, but it worked out. We didn’t stuff our faces silly as a result. You’ll Need: For the Cupcakes: 3/4 cup of flour 3…
Slivered Garlic Potatoes
So aesthetically pleasing! These potatoes are very fun and very savory, and make a great side dish. You’ll Need: 3 medium sized potatoes 3 cloves garlic 3 T butter/ olive oil sea salt Directions: Preheat oven to 400*F Wash and scrub each potato, and cut thin slices into the potato. Each slice should cut half…
White Wine and Turmeric Mussels
Ohhhh Mussels, so delicious. They’re so easy and fast to make. Did you know? Mussels have more iron than red meat. If you are cutting red meat out of your diet, this is a great option to maintain your iron. Also, at $2 a lb (at least, here in Toronto) they are a relatively inexpensive…
Honey-Hollandaise Sauce
I don’t know about all of you guys… but I sure have an affinity for breakfast foods. I love eggs. I decided recently I would make Hollandaise sauce to go with asparagus and for some eggs Benedict latter on. For THE {Honey-Hollandaise} SAUCE you’ll need: 4 egg yolks 1/3 cup of butter, melted and slightly…
They Call Me Saucy 