So aesthetically pleasing! These potatoes are very fun and very savory, and make a great side dish.

You’ll Need:

• 3 medium sized potatoes
• 3 cloves garlic
• 3 T butter/ olive oil
• sea salt

Directions:

1. Preheat oven to 400*F
2. Wash and scrub each potato, and cut thin slices into the potato. Each slice should cut half way through the potato. Sliver cloves of garlic as seen below.
   
3. Carefully, slide slices of garlic in between the slices made in the potato
   
4. With the openings now made in the potatoes, new room has been made to get butter down in those crevices. I put butter on my potato, but used olive oil for my roommate who’s lactose intolerant. Use whichever one you like.
   
   OR
   
5. Then, sprinkle with some sea salt. Place in your preheated oven and cook for around 30 to 35 minutes. Serve and enjoy!