Coconut Tres Leches Waffles

Who doesn’t love coconut? I made some tres leches cupcakes for my darling friend Anna the other day and had left over tres leches sauce. They came out pretty wonderfully: I decided it would be best to use the leftovers for waffles the next morning. So I did. Hope you enjoy!

Coconut Fried Rice with Okra and Tofu

I’m pretty enamored with coconut. I pretty much try to get it into everything I cook, and luckily my roommates feel the same way. We all love coconuts. Are we nuts? You’ll Need: 1 cup brown rice (plus 2 1/4 cup water) cilantro, diced 1 tomato, diced 1/2 a medium sized onion, diced a handful…

Coconut, Lime, Cilantro and White Bean Soup

This soup is quick, refreshing, and versitile! It’s a summer soup served cold, or you can prepare it another way and make it a comfy winter soup. Store it in a mason jar and throw it your bag for lunch.