Tag Archives: cream

Crème Brûlée the Quick Way

20 Mar

In many  crème brûlée recipes, they A. don’t put in fun accents and B. follow a long and unnecessary series of steps in which they simmer the cream and egg yolks, strain them through a sieve, accidenty cook the eggs while trying to make a custard, it gets messy.

So I decided that I’d skip that part. As far as I’m can tell, my crème brûlée tastes just as great as other types I’ve tried in restaurants. Why spend the time, clean the pot, and sieve? Try this recipe. It’s easier.

I felt like Amalie by the end, and got to crack the top and feel happy by simple pleasures. P.S. if you’ve never seen the movie Amalie, watch it.

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