I made this for breakfast today when I couldn’t decide between french toast and something like meat and eggs. I’d heard a bit about savory french toast but never actually experimented myself, so I decided to give it a go and found that it was the best decision in a very very long time. This…
Tag: dijon
Honey-Hollandaise Sauce
I don’t know about all of you guys… but I sure have an affinity for breakfast foods. I love eggs. I decided recently I would make Hollandaise sauce to go with asparagus and for some eggs Benedict latter on. For THE {Honey-Hollandaise} SAUCE you’ll need: 4 egg yolks 1/3 cup of butter, melted and slightly…
They Call Me Saucy 