Cilantro-Lime Bean Salad

This is a great recipe for a salad that you can throw together and have for leftovers/lunches throughout the week. I made it for Victoria Day picnic here in Canada and it was a great hit.

Braised Chicken Breast stuffed with Feta & Sundried Tomato

(Did I mention its wrapped in bacon and served with roasted potatoes and Hazelnut Crusted Brussels Sprouts) Mmm. I love braised chicken, its always a go to. Ever since I met Chicken Cacciatorie I’ve been in love. Bone-in chicken always does quite well with braising, but why not jazz up chicken breast for this easy…

Blackened Shrimp with Lime Zest and Mustard-Lime Sauce

Nothing is so refreshing as lime zest over a spicy dish. It certainly plays with your taste buds.Try this eat for the summer on the BBQ or just in your same old frying pan. You’ll need… For the SHRIMP: 1/2 lb shrimp, peeled and deveined 2 T melted putter 1 T cajun seasoning Zest of…

Citrus Summer Greek Dressing

I saw something like this at a local grocery store in a sampling station. Using my trusted taste buds I tried to recreate it the best I could. Here it is!

Coconut, Lime, Cilantro and White Bean Soup

This soup is quick, refreshing, and versitile! It’s a summer soup served cold, or you can prepare it another way and make it a comfy winter soup. Store it in a mason jar and throw it your bag for lunch.