Spain’s national dish, Paella, has no dearth of regional variations and recipes. From chorizo and chicken to shrimp and mussels, carrots and peas to olives and spices, the variants of this dish are endless. I usually use whatever I happen to have on hand when I make this, so accordingly I used mussels (cheap, easy…
Tag: mussels
White Wine and Turmeric Mussels
Ohhhh Mussels, so delicious. They’re so easy and fast to make. Did you know? Mussels have more iron than red meat. If you are cutting red meat out of your diet, this is a great option to maintain your iron. Also, at $2 a lb (at least, here in Toronto) they are a relatively inexpensive…
They Call Me Saucy 