IPA, Mustard, and Cheese Twist Bread

14 Aug

Ohhhh so good. All my friends have been asking for this recipe and I’ve been quite lame and long to respond. But I am here nonetheless to post!

The original idea of the recipe comes from smittenkitchen.com, I’ve adapted the recipe a bit to make for a curious twist in the bread. Easier and quicker preparation.

You’ll Need:

  • 2 teaspoons yeast
  • 4 tablespoons unsalted butter
  • 1/4 cup of IPA or dark beer and another 1/3 cup
  • 2 T sugar
  • 2 1/2 cups all-purpose flour
  • 1/3 cup rye flour
  • 2 large eggs, at room temperature

FILLING

  • 1 cup sharp cheddar, shredded
  • 1 T Worcester sauce
  • 2 T mustard
  • 1 t paprika
  • Salt and Pepper

Directions:

  1. In a pot over medium-high heat, warm beer and butter. When melted remove from heat. Add yeast and let settle.
  2. Mix flour, rye flour, and sugar in a mixer with paddle attachment. Slowly pour in beer mixture.
  3. Switch to dough hook attachment. Kneed the dough a bit.
  4. Finally, add eggs. Continue to kneed until throughly combined.
  5. Cover dough and let sit for an hour or until doubled in size.
  6. Mix the filling ingredients together in a bowl.
  7. When ready, flour a large board or table and roll out dough
    IMG_4111
  8. IMG_4112 IMG_4113
  9. This is the moment of truth. With a very sharp knife, stroke a line right through the middle of the log. (Sorry I didn’t take pictures of that step!!!) It will look kind of weird. I know. Bare with me. Roll it up anyways like a snail.
  10. IMG_4114
  11. See, it will expose the goodies on the inside.
  12. Preheat your over to 350F. Get ready for heaven.
  13. 30 minutes later… it should look something like this:
  14. 1010910_10200226235762905_1975993206_n

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