Salvadorian Breakfast Cakes

…They’re so good. I’ve been oogling over this recipe for quite some time and decided to make them today for my Birthday. This is a lightly adapted recipe that I found on Food52, I just tried to make it a little more healthy. Seems to have worked out pretty well- these little cakes are still…

Parmesean and Sriracha Popcorn

You’ll need: POPCORN: 1/2 cup of kernels oil for cooking For THE SAUCE: 4T Butter 3T Sriracha 1/8 freshly shaved parmesean Salt DIRECTIONS: Heat up a large saucepan on high heat with a tablespoon or so of oil. Throw a couple of popcorn kernels in the pot. Once they’ve popped, throw in the rest of…