Tag Archives: spicy

Blackened Shrimp with Lime Zest and Mustard-Lime Sauce

11 Jul

Nothing is so refreshing as lime zest over a spicy dish. It certainly plays with your taste buds.Try this eat for the summer on the BBQ or just in your same old frying pan.

You’ll need…

For the SHRIMP:

  • 1/2 lb shrimp, peeled and deveined
  • 2 T melted putter
  • 1 T cajun seasoning
  • Zest of 1 lime

For THE {Mustard-Lime} SAUCE:

  • 3 T dijon
  • 2 T heavy cream
  • 1/2 t worshester sauce
  • 1 t salt
  • 1 t pepper
  • juice of 1/2 a lime

Directions:

  1. Place putter in a bowl and melt in microwave
  2. Add shrimp to melted butter, and add cajun seasoning. Toss until shrimp are covered.
  3. In a sauce pan on medium high heat, cook shrimp until done.
  4. Mix ingredients for mustard lime sauce in a bowl with a fork.
  5. Serve on a plate, add lime zest. Serve with mustard sauce. Enjoy.

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Spicy-Crispy Shrimp Tacos

16 Feb

Spicy Crunch Shrimp Tacos

You’ll need:

SHRIMP

  • 1/2 lb of shrimp
  • 1/4 cup flour
  • 1 egg
  • 1/2 to 3/4 cup panko bread crumbs
  • oil for frying

SPICEY SAUCY SAUCE

  • 1/3 cup mayonaise
  • generous squirt of Sriracha chili sauce
  • a few splashes of tabasco Sauce

THE OTHER FIXINGS

  • shredded lettuce
  • diced onions
  • diced tomatoes
  • avacado
  • whatever else makes you happy, lime can be fun?
  • tortilla bread, 8in is great

DIRECTIONS:

  1. Peel and devien your shrimps and place them in a plastic ziplock bag. Add the flour to your shrimp-bag, and toss it around like crazy.
  2. Play catch with your friends, perhaps. You can get fun with your now floured-shrimp-bag.
  3. Whip up your eggs in a bowl with a fork.
  4. Prepare your panko crumbs on a plate.
  5. Take one shrimp, dip it in the egg batter, and place it in the panko crumbs. Do it to all your shrimp.
  6. Heat up your oil in a small pot over medium-high heat and fry those babies up until they’re nicely browned.
  7. Once cooked, remove from the oil, pat dry.
  8. Mix up your mayonaise, sriracha, and tabasco mixture in a small bowl
  9. add the shrimp and stir them around until covered.
  10. Finally, garnish your taco with all your fixings (including guacamole) and add shrimp!
  11. Since lime is fun, squeeze a wedge on top for good measure. Then throw your lime in your cerveza, it goes well with this meal.

Enjoy!

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