Spicy-Crispy Shrimp Tacos

16 Feb

Spicy Crunch Shrimp Tacos

You’ll need:

SHRIMP

  • 1/2 lb of shrimp
  • 1/4 cup flour
  • 1 egg
  • 1/2 to 3/4 cup panko bread crumbs
  • oil for frying

SPICEY SAUCY SAUCE

  • 1/3 cup mayonaise
  • generous squirt of Sriracha chili sauce
  • a few splashes of tabasco Sauce

THE OTHER FIXINGS

  • shredded lettuce
  • diced onions
  • diced tomatoes
  • avacado
  • whatever else makes you happy, lime can be fun?
  • tortilla bread, 8in is great

DIRECTIONS:

  1. Peel and devien your shrimps and place them in a plastic ziplock bag. Add the flour to your shrimp-bag, and toss it around like crazy.
  2. Play catch with your friends, perhaps. You can get fun with your now floured-shrimp-bag.
  3. Whip up your eggs in a bowl with a fork.
  4. Prepare your panko crumbs on a plate.
  5. Take one shrimp, dip it in the egg batter, and place it in the panko crumbs. Do it to all your shrimp.
  6. Heat up your oil in a small pot over medium-high heat and fry those babies up until they’re nicely browned.
  7. Once cooked, remove from the oil, pat dry.
  8. Mix up your mayonaise, sriracha, and tabasco mixture in a small bowl
  9. add the shrimp and stir them around until covered.
  10. Finally, garnish your taco with all your fixings (including guacamole) and add shrimp!
  11. Since lime is fun, squeeze a wedge on top for good measure. Then throw your lime in your cerveza, it goes well with this meal.

Enjoy!

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