Parmesean and Sriracha Popcorn

You’ll need: POPCORN: 1/2 cup of kernels oil for cooking For THE SAUCE: 4T Butter 3T Sriracha 1/8 freshly shaved parmesean Salt DIRECTIONS: Heat up a large saucepan on high heat with a tablespoon or so of oil. Throw a couple of popcorn kernels in the pot. Once they’ve popped, throw in the rest of…