Zucchini, Banana, and Cranberry Muffins

20 Feb

I made these bad boys while cleaning out the refrigerator. We had a few things that would go bad, in addition to an overripe banana. Never waste! Get creative, they made some great muffins.

You’ll need:

  • 1 1/2 cups flour
  • 1/4 sugar
  • 1/4 brown sugar
  • 1 egg
  • 1/2 to 3/4 cup yogurt
  • 1 browned banana
  • 1/3 dried cranberries
  • ~ 1/3 of a small zucchini-shredded
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1 1/2 tsp baking soda
  • dash of salt
  • optional: shredded coconut for on top

Directions:

  1. Preheat oven to 350F
  2. Mix sugar, brown sugar, egg, and banana in a bowl until well blended.
  3. Add yogurt to the mix.
  4. Gradually add flour and stir until combined.
  5. Add remaining ingredients (feel free to add any nuts, chocolate chips, etc. during this step if you like)
  6. Divy up your batter into tray. I found for this recipe it will make 12 muffins or 8 larger muffins (the kind that have a muffin top, as seen in the picture.) I added shredded coconut on top.
  7. Bake for around 20-25 minutes, or until browned.

Enjoy!

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