This soup is quick, refreshing, and versitile! It’s a summer soup served cold, or you can prepare it another way and make it a comfy winter soup. Store it in a mason jar and throw it your bag for lunch.

You’ll need:

• 2 cans white beans
• 2 cups vegetable stock
• 1 cup coconut milk
• 1 handful of cilantro
• Juice of half a lime
• salt and pepper
• For Warm Version: 1/2 an onion
• For Warm Version: 1 clove garlic
• For Warm Version Olive oil

Directions:

• Winter and Fall Warm Soup Recipe:

1. Mince garlic and dice onion.
2. In a medium saucepan, heat olive oil, garlic and onion and cook until fragrant.
3. Add vegetable stalk, white beans, and spices and stir. Cook for about 4-5 minutes.
4. Carefully pour ingredients into food processor and blend until smooth.
5. Finally, add coconut milk, lime, cilantro, salt and pepper.
6. Serve and enjoy!

• Summer Time Cold Soup Recipe:

1. You’ll love how easy this is, you can serve this cold as a fun summer soup by just adding everything to a food processor and blending. I know right, its too easy.