Leek Galette

19 May

Adapted from Spoon Fork Bacon

For the Dough you’ll need:

  • 2 cups of flour
  • 1/3 cup cream cheese
  • 2/3 cup of butter
  • 2 T milk
  • 2 t baking powder
  • 1 t salt
  • 1 t honey
  • Additional flour for sprinkling

For the Filling you’ll need:

  • 1/3 cup of tzatziki
  • 1 egg
  • 2 leeks, chopped
  • 4 strips of bacon, cooked and chopped
  • 2 T butter
  • 2 t brown sugar
  • salt and pepper

Directions for dough:

  1. Preheat oven to 350*F
  2. Place flour, salt, and baking powder in a bowl.
  3. Cut butter and cream cheese into small cubes and place them in the bowl.
  4. Mix well with a hook attachment to a mixer or simply with your hands.
  5. Add milk and honey and continue until you’ve formed a dough.
  6. Spread flour on a cutting board and on rolling pin. Roll out dough until its around 10-12″ wide
  7. Move crust to a baking pan.

For the Filling:

  1. Melt butter and brown sugar in heavy pan over medium high heat
  2. Add leeks and bacon and cook until caramelized
  3. In a separate bowl, whisk egg and tzatziki. When leeks and bacon are cooked, add to the bowl.
  4. Add some salt and pepper to taste.
  5. Pour this thick mixture over the middle of the galette crust and fold crust onto itself.
  6. Place into oven for around 25-30 minutes and serve.

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