Naan and Sundried Tomato Egg Breakfast

19 May

I made this as kind of an egg casserole that you can make the night before, stick in the fridge and heat up in the morning. It was a hit this morning so I decided to share!

For the egg caserole, you’ll need:

  • 6 eggs
  • 1/2 an onion, minced
  • 3 T tomato paste
  • 5 sundried tomatoes, minced
  • 1/2 cup cream or milk
  • salt and pepper

Serve with:

  • toasted Naan bread
  • tzatziki spread

Directions:

  1. Preheat oven to 350*F
  2. Mix milk and tomato paste with a whisk until the tomato paste dissolves.
  3. Add eggs and whisk until well blended.
  4. Add remaining ingredients and place in a casserole dish.
  5. Bake for around 35-40 minutes
  6. While baking, toast/broil pieces of naan
  7. Spread tzatziki on naan, and place baked egg on top and serve!

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One Response to “Naan and Sundried Tomato Egg Breakfast”

  1. Mandy May 21, 2012 at 12:50 pm #

    Lizzy, my love. I’m SO impressed by all of your culinary adventures. certainly want to try this!!

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