I was on a role making sun dried tomato pesto and putting sun dried tomato in just about everything when I realized, it could taste phenomenal with mashed beans. Beans are great, they can adapt tastes pretty nicely, they’re cheap (yay!) and they have lots of protein and are quite filling when buying meat isn’t…
Category: Entrees
Crunch Wrap Supreme à la Lizzy
It’s that time of the year again where things are getting busy with school, I’m starting cooking projects when I don’t have the time, but I can’t wait to eat the cooking projects either. Story of my life. My roommate had mentioned she was craving taco bell, and since I am incredibly indecisive I decided…
Baked Cajun Sweet Potato Fries
You’ll need: 1 large sweet potato large bowl ice cubes cold water olive oil salt pepper cajun seasoning For THE SAUCE: Jamie’s Avacado-Lime Aoili sauce Directions: Preheat your oven to 375*F Cut the tip of your sweet potatoes so that it will stand up straight; I do this to make slicing sweet potatoes easier. This…
Coconut, Lime, Cilantro and White Bean Soup
This soup is quick, refreshing, and versitile! It’s a summer soup served cold, or you can prepare it another way and make it a comfy winter soup. Store it in a mason jar and throw it your bag for lunch.
Bronze-Medalist Curried Pumpkin and Tomato Soup
So I bet you’re wondering why this recipe gets a fun name. About 2 weeks ago, a local business called for entries for a cooking competition, under the parameters of something simple, student friends, and under $10. Like any day, I looked at what we had leftover in our fridge. We had half a can…
Spicy-Crispy Shrimp Tacos
You’ll need: SHRIMP 1/2 lb of shrimp 1/4 cup flour 1 egg 1/2 to 3/4 cup panko bread crumbs oil for frying SPICEY SAUCY SAUCE 1/3 cup mayonaise generous squirt of Sriracha chili sauce a few splashes of tabasco Sauce THE OTHER FIXINGS shredded lettuce diced onions diced tomatoes avacado whatever else makes you happy,…
They Call Me Saucy 