Crunch Wrap Supreme à la Lizzy

It’s that time of the year again where things are getting busy with school, I’m starting cooking projects when I don’t have the time, but I can’t wait to eat the cooking projects either. Story of my life. My roommate had mentioned she was craving taco bell, and since I am incredibly indecisive I decided…

Baked Cajun Sweet Potato Fries

You’ll need: 1 large sweet potato large bowl ice cubes cold water olive oil salt pepper cajun seasoning For THE SAUCE: Jamie’s Avacado-Lime Aoili sauce Directions: Preheat your oven to 375*F Cut the tip of your sweet potatoes so that it will stand up straight; I do this to make slicing sweet potatoes easier. This…

Coconut, Lime, Cilantro and White Bean Soup

This soup is quick, refreshing, and versitile! It’s a summer soup served cold, or you can prepare it another way and make it a comfy winter soup. Store it in a mason jar and throw it your bag for lunch.

Bronze-Medalist Curried Pumpkin and Tomato Soup

So I bet you’re wondering why this recipe gets a fun name. About 2 weeks ago, a local business called for entries for a cooking competition, under the parameters of something simple, student friends, and under $10. Like any day, I looked at what we had leftover in our fridge. We had half a can…

Spicy-Crispy Shrimp Tacos

You’ll need: SHRIMP 1/2 lb of shrimp 1/4 cup flour 1 egg 1/2 to 3/4 cup panko bread crumbs oil for frying SPICEY SAUCY SAUCE 1/3 cup mayonaise generous squirt of Sriracha chili sauce a few splashes of tabasco Sauce THE OTHER FIXINGS shredded lettuce diced onions diced tomatoes avacado whatever else makes you happy,…