Crème Brûlée the Quick Way

In many  crème brûlée recipes, they A. don’t put in fun accents and B. follow a long and unnecessary series of steps in which they simmer the cream and egg yolks, strain them through a sieve, accidenty cook the eggs while trying to make a custard, it gets messy. So I decided that I’d skip…

Guinness St. Pat’s Pancakes

We had some leftover Guinness from making Guinness Brownies last night, so I decided it’d be fun to throw in my pancake batter! Leaves the pancakes with a slightly malty taste and pairs wonderfully with maple syrup. You’ll Need: 2 cups of flour 1/2 cup Guinness 1/3 cup milk 1 egg 3T sugar 1t baking…

Bronze-Medalist Curried Pumpkin and Tomato Soup

So I bet you’re wondering why this recipe gets a fun name. About 2 weeks ago, a local business called for entries for a cooking competition, under the parameters of something simple, student friends, and under $10. Like any day, I looked at what we had leftover in our fridge. We had half a can…

Spicy-Crispy Shrimp Tacos

You’ll need: SHRIMP 1/2 lb of shrimp 1/4 cup flour 1 egg 1/2 to 3/4 cup panko bread crumbs oil for frying SPICEY SAUCY SAUCE 1/3 cup mayonaise generous squirt of Sriracha chili sauce a few splashes of tabasco Sauce THE OTHER FIXINGS shredded lettuce diced onions diced tomatoes avacado whatever else makes you happy,…