Every time I come home for a trip, my mom loves it when I make my galette recipe. It’s dynamic, makes great desserts, appetizers, and here, breakfasts, and you can throw in whatever you like! This time, we just had too much fun with alliteration and decided to use bacon, brie, and basil. It was yummy, and a lightened up version of our savory eggy breakfast dishes.
Traditionally I make my galettes on a board flat, but this one i put in a shallow pie dish so that it could keep form with the egg mixture. So, technically this was was kind of a quiche, but you could take it out of the pie dish and it didn’t lose its shape in the least.
I made this as kind of an egg casserole that you can make the night before, stick in the fridge and heat up in the morning. It was a hit this morning so I decided to share!
For the egg caserole, you’ll need:
- 6 eggs
- 1/2 an onion, minced
- 3 T tomato paste
- 5 sundried tomatoes, minced
- 1/2 cup cream or milk
- salt and pepper
- toasted Naan bread
- tzatziki spread
- Preheat oven to 350*F
- Mix milk and tomato paste with a whisk until the tomato paste dissolves.
- Add eggs and whisk until well blended.
- Add remaining ingredients and place in a casserole dish.
- Bake for around 35-40 minutes
- While baking, toast/broil pieces of naan
- Spread tzatziki on naan, and place baked egg on top and serve!
Everyone loves Dr. Seuss. Everyone loves green eggs and ham. If you’ve tried them at least.
This recipe necessitates pesto. That’s how my eggs are green. It’s a fun surprise for kids, and a good laugh for anyone else. Finally, its delicious.
I made this recipe like a breakfast sandwich, but you can make just the eggs with ham if you like. I used prosciutto. Do what makes you happy. Let’s get started!