Guinness St. Pat’s Pancakes

We had some leftover Guinness from making Guinness Brownies last night, so I decided it’d be fun to throw in my pancake batter! Leaves the pancakes with a slightly malty taste and pairs wonderfully with maple syrup. You’ll Need: 2 cups of flour 1/2 cup Guinness 1/3 cup milk 1 egg 3T sugar 1t baking…

White Bean & Sun-dried Tomato “Mac and Cheese”

I was on a role making sun dried tomato pesto and putting sun dried tomato in just about everything when I realized, it could taste phenomenal with mashed beans. Beans are great, they can adapt tastes pretty nicely, they’re cheap (yay!) and they have lots of protein and are quite filling when buying meat isn’t…

Crunch Wrap Supreme à la Lizzy

It’s that time of the year again where things are getting busy with school, I’m starting cooking projects when I don’t have the time, but I can’t wait to eat the cooking projects either. Story of my life. My roommate had mentioned she was craving taco bell, and since I am incredibly indecisive I decided…

Baked Cajun Sweet Potato Fries

You’ll need: 1 large sweet potato large bowl ice cubes cold water olive oil salt pepper cajun seasoning For THE SAUCE: Jamie’s Avacado-Lime Aoili sauce Directions: Preheat your oven to 375*F Cut the tip of your sweet potatoes so that it will stand up straight; I do this to make slicing sweet potatoes easier. This…

Jamie’s Avacado-Lime Aoili Sauce

This is the making of a joint effort between Jamie and I. We’re roommates. We love making food together. I got the sweet potato fries, she got the sauce. She knows what’s up. For THE SAUCE You’ll need: 1/2 cup Mayonnaise (reduced fat) 1 clove Garlic, minced 1 lime, squeezed 1 ripe avocado, mushed salt…

Coconut, Lime, Cilantro and White Bean Soup

This soup is quick, refreshing, and versitile! It’s a summer soup served cold, or you can prepare it another way and make it a comfy winter soup. Store it in a mason jar and throw it your bag for lunch.

Bronze-Medalist Curried Pumpkin and Tomato Soup

So I bet you’re wondering why this recipe gets a fun name. About 2 weeks ago, a local business called for entries for a cooking competition, under the parameters of something simple, student friends, and under $10. Like any day, I looked at what we had leftover in our fridge. We had half a can…

Zucchini, Banana, and Cranberry Muffins

I made these bad boys while cleaning out the refrigerator. We had a few things that would go bad, in addition to an overripe banana. Never waste! Get creative, they made some great muffins. You’ll need: 1 1/2 cups flour 1/4 sugar 1/4 brown sugar 1 egg 1/2 to 3/4 cup yogurt 1 browned banana…

Parmesean and Sriracha Popcorn

You’ll need: POPCORN: 1/2 cup of kernels oil for cooking For THE SAUCE: 4T Butter 3T Sriracha 1/8 freshly shaved parmesean Salt DIRECTIONS: Heat up a large saucepan on high heat with a tablespoon or so of oil. Throw a couple of popcorn kernels in the pot. Once they’ve popped, throw in the rest of…

Spicy-Crispy Shrimp Tacos

You’ll need: SHRIMP 1/2 lb of shrimp 1/4 cup flour 1 egg 1/2 to 3/4 cup panko bread crumbs oil for frying SPICEY SAUCY SAUCE 1/3 cup mayonaise generous squirt of Sriracha chili sauce a few splashes of tabasco Sauce THE OTHER FIXINGS shredded lettuce diced onions diced tomatoes avacado whatever else makes you happy,…