I made this as kind of an egg casserole that you can make the night before, stick in the fridge and heat up in the morning. It was a hit this morning so I decided to share!

For the egg caserole, you’ll need:

• 6 eggs
• 1/2 an onion, minced
• 3 T tomato paste
• 5 sundried tomatoes, minced
• 1/2 cup cream or milk
• salt and pepper

Serve with:

• toasted Naan bread
• tzatziki spread

Directions:

1. Preheat oven to 350*F
2. Mix milk and tomato paste with a whisk until the tomato paste dissolves.
3. Add eggs and whisk until well blended.
4. Add remaining ingredients and place in a casserole dish.
5. Bake for around 35-40 minutes
6. While baking, toast/broil pieces of naan
7. Spread tzatziki on naan, and place baked egg on top and serve!